BOOK
Food Security and Vegetables - A Global Perspective
It contains the following articles
1.
Introduction - Dr. Prem Nath 2.
Food and Nutrition Security and Vegetables
Food & Nutrition Security Towards Human Security - Ms. Louise O. Fresco &
Mr. Wilfried O. Baudoin, Rome, Italy
Food And Nutrition Security And Vegetables - Dr. Prem Nath & Dr. O. P. Dutta, India
Emerging Issues In Nutritional Security - Dr. Biplab K. Nandi and Dr. Lalita Bhattacharjee, Thailand
Special Programme For Food Security - Mr. Abdul Q. Kobakiwal, Rome, Italy
Vegetable Research And Poverty Alleviation - Dr. Alessandro Bozzini, Rome, Italy
Recent challenges to the Vegetable sector in Asia: AVRDC's role and experience - Dr. Samson C. S. Tsou, Taiwan
Appropriate Technology for Sustainable Food Security - Dr. William D. Dar, India
Watermelons As Food in the 21st Century - Prof. Charles V. Hall,
U. S. A.
Towards Rainbow Revolution In India - Dr. R. S. Paroda, Uzbekistan
FAO Tele Food Project - Dr. Prem Nath, Dr. O. P. Dutta & Acharya Vinay Vinekar, India
3.
Nutrition and Vegetables
Newer Roles of Vegetables in the Prevention & Control of Problems of Over Nutrition & Chronic Degenerative Diseases - Dr. Kamala Krishnaswamy, India
Enhanced Food Production And Security of Asian Leafy Vegetables - Dr. Sanjay Swarup & Dr. Ong Bee Lian, Singapore
Utilization of Underutilized Greens For Value Addition - K.Sheela et al, India
Health - Nutritional Status of rural community - A case study - Dr. Indira Chakravarty, Dean, India
Cooking and Processing of Vegetables and Nutrition Security - Dr. G. Subbulakshmi & Dr. Priyadarshini Muley - India
4.
Programmes and Policies in selected countries
Large and Small Scale Food Based Programmes for Boosting Production and Consumption of Vegetables - Dr. Aminuzzaman Talukder etal, Nepal
Development Programmes & Policies for Accelerated Production of Vegetables in Asia - Dr. Mya Maung, Bangladesh
Role of Multi-sectors in Promoting Consumption of Vegetables to Address Nutrition Problems in Thailand - Ms. Sumalee Soontornnarurungsi, Thailand
Development Programmes & Policies for Accelerated Production of Vegetables in India - Dr. U. B. Panday, India
Vegetables for Sustainable Food & Nutritional Security in Uzbekistan - Dr. Ravza Mavlyanova, Uzbekistan
Vegetable Production for Sustainable Food and Nutrition Security in Zambia - Dr. Mildred Miyanda Changu, Zambia
Contribution of Vegetable Production to Food Security in the United Arab Emirates - Dr. Ahmed A. Almasoum, U.A.E
Vegetable Production in Bhutan – Dr. Kinlay Tshering, Bhutan
Vegetables Production on Cereal Based System in Indonesia - Dr. Sumarno, Indonesia
Sustainable Highland & Vegetable Production : The Royal Project Foundation, Thailand - Dr. Nipon Jayamangkala, Thailand
Human Resource Development & Targeted Training for Accelerated Dissemination & Adoption of Vegetable Technologies in India - Dr. B. N. Choudhary & Dr. K. Vijayaraghavan, India
5.
Vegetable Network
Vegetable Science International Network (VEGINET) - Dr. A. Varma (New Delhi), Dr. H.A.P. Parpia (Mysore) & Dr. Prem Nath, India
The Role of Regional Network in Promoting Conservation and Use of Under-Utilized Vegetables in Asia - Dr. Nazmul Haq, U.K.
6.
7.
Authors Index
