Scientific Programme
Theme Area I: Technological Domain
Session 1.1 Improved Crops
Chairperson: Dr. Vishnu Swarup, India
Topics: Genetic resources; Biotechnology; Crop
improvement.
Session 1.2 Crop Management
Chairperson: Dr. Kirti Singh, India
Co-Chairperson: Dr. P. Rethinam, India
Topics: Soil management; Water management; Crop
management; Abiotic stress management; Crop physiology; Organic
production; Protected cultivation; Soilless production.
Session 1.3 Crop Protection
Chairperson: Dr. Anupam Varma, India
Topics: Insect pest management; Disease management;
Weed management; Biological control of pests; integrated pest
management.
Session 1.4 Underutilized Crops
Chairperson: Dr. Hannah Jaenicke, Sri Lanka
Topics: Future Crops; Nutritional Value; Genetic
resources; Crop improvement; Nutritional qualities; Crop production;
Marketing and Income generation.
Session 1.5 Crop
Diversification
Chairperson: Dr. K. V. Peter, India
Topics: Future Crops; Nutritional Value; Productivity;
Adaptability; Sustainability; Income generation.
Session 1.6 Seed and Planting
Material
Chairperson: Dr. K.P. Vasanth Shetty, India
Topics: Seed production; Planting material production;
Income generation.
Session 1.7 Post Harvest
Management
Chairperson: Dr. V. Prakash, India
Topics: Post harvest handling, storage, processing,
packaging; New products; Value addition.
Theme Area II: Institutional and
Policy Support:
Socio - Economic Domains
Session 2.1 Technology Generation, Transfer andUtilization:
Examination of Three Sub-Systems
Chairperson: Dr. C. Prasad, India
Topics: Technology generation; Technology transfer;
Technology utilization; Impact analysis.
Session 2.2 Screening
Technologies for Horticultural Development in Socio - Economic and
Agro-Climatic Perspectives
Chairperson: Dr. R. B. Singh, India
Topics: Small and large farmers; Transferable
technologies;Adaptability of technologies; Sustainability of
technologies; Economic viability of technologies; Climate change.
Session 2.3 National
Agricultural Policy and Programmes
Chairperson: Dr. R.S. Deshpande, India
Topics: Review of institutional and policy support to
horticultural sector; Region-specific major socio-economic constraints
on horticulture development; Linking horticultural development
to sustainable farm sector and rural development;
Achieving sustainability of marginal and small holdings; Increasing
employment and net income of the farmers; Major areas for policy reforms
for horticultural development; Monetary and fiscal policies; State
support to integrated agriculture development, Village institutions.
Session 2.4 Economic Growth
Chairperson: Dr. R.S. Deshpande, India
Topics: Economic growth and changing food habits;
Poverty; Growth and changes in diet pattern; Regional pattern of
economic growth and horticultural development; Growth international
trade and horticultural products; Horticultural product processing and
economic growth.
Session 2.5 Food, Nutrition and
Health Security
Chairperson: Dr. Prem Nath, India
Topics: Food security; Nutrition security; Health
security; Urban and Peri-urban horticulture; Livelihood security.
Session 2.6 Nexus between
Livelihood Security and
Economic Growth
Chairperson: Dr. S. Bisalaih, India
Topics: Components of livelihood security; Linkage
between livelihood security and economic growth; Regional imbalances;
Growth in horticulture sector and livelihood security.
Session 2.7 Technology
Institution Policy Support for Preventing depletion and Degradation of
Natural Resource Base
Chairperson: Dr. P. K. Joshi, India
Topics: Resource use efficiency of agricultural and
horticultural crop enterprises; Impact of horticulture on use of natural
resources; Role of technology and institutional policy on depletion of
natural resources; Ecological auditing.
Session 2.8 Policy for Domestic
and Export Market
Chairperson: Dr. Ramesh Chand, India
Topics: Impact of liberalization policy on
horticultural crop production; Competitiveness and impact of WTO on
horticulture for export and domestic markets; Status and prospects of
changing marketing policies on domestic and export markets with special
reference to horticultural crops; Special Economic Zones
(SEZ);Constraints for exports; Bio-safety.
Theme Area III: Producer
Consumer Domain
Session 3.1 Marketing and
Supply - Chain Management
Chairperson: Dr. P.G. Chengappa, India
Topics: Changing consumer pattern; Supply and demand
trends;Improving marketing efficiency; Farmers groups; Contract
farming; Organized retailing; Supply chain management for domestic and
export markets.
Session 3.2 Strategies for
Value Addition: Employment and Income Generation to Farmers
Chairperson: Dr. V. Prakash, India
Topics: Value addition to horticultural produce;
Employment generation; Income generation.
Session 3.3 Emerging Markets
for New Products
Chairperson: Shri Thakur Uday Singh, India
Topics: Functional foods; Organic products.
Theme Area IV: Technical
Cooperation among Developing Countries (TCDC)
Chairperson: Dr. Prem Nath, India
Topics: Growing importance of regional and global
technical cooperation; Establishment of commodity specific and region
specific linkages; Vegetable Science International Network (VEGINET).
Theme Area V: Opportunities and
Future Thrusts
Panel Members
Presentation by Chairpersons
Recommendations
Invited Speakers
Medieval horticulture and health-Prof.
Jules Janick, USA
Contribution of horticulture to the livelihood security Experience
gained and future prospects-
FAO, Rome
Emerging role of horticulture in nutrition security and health
improvement-FAO, Rome
Enhancing the livelihood of poor farmers with sustainable techniques
for production of high value horticultural
crops with less water - Dr. Mohamoud Solh, ICARDA, Syria
The role of genetic resources in the future of horticultural crops-
Prof. Liliya Krasteva, Bulgaria
Dynamics of technologies in horticulture for improving production,
productivity and profitability-
Dr. H. P. Singh, India
In vitro plant breeding of horticultural plants-Prof.
Acram Tazi, Australia
Hydroponics for urban and peri-urban horticulture-Dr. G. P.
Gianquinto, Italy
Impact of improved vegetable varieties in overcoming food insecurity-Dr.
J. S. Dias, Portugal
The role of soilless plant production in ascertaining food security-Dr.
Michael Raviv, Israel
Vegetable production in South East Asia-Dr. M. L. Anothai
Choomsai, Thailand
Improving production and productivity in vegetable crops-Dr.
D. J. Cantliffe, USA
Improving productivity in horticultural crops-Prof. Michael
Boehme, Germany
Crop diversification with horticultural crops for enhancing incomes
and improving livelihood of farmers in dry
land areas.-Dr. C. L. Laxmipathi Gowda, ICRISAT, India
Diversity in horticultural crops for sustainability and increased
productivity-Dr. V. Ramanatha Rao, India
Underutilized and underexploited tropical leafy vegetables as a source
of fiber and anti-oxidants-
Dr. Sadhan Kumar, India
Special programme for food security-FAO, Rome
Contribution of horticulture to nutrition security in Asia-
Dr. A. Talukder, Cambodia
Contribution of vegetable crops to address poverty, hunger and
malnutrition in South Asia-
Dr. M. L. Chadha, AVRDC, South Asia
Centre, India
Indian horticulture and food security-Dr. Surabhi Mittal,
India
Management of complex stresses in plantation Crops-Dr. P.
Rethinam, India
Vegetable seed industry-Global scenario-Dr. Robert Bop
Mullins, Singapore
Horticulture development in West Africa - Impact on food security and
poverty alleviation-
Dr. Gora Beye, Senegal
Present status and future prospects of horticulture sector in
Bangladesh-Dr. Golam Rabbani, Bangladesh
Cucurbitaceous crops-Nutrition security and livelihood security of
tribal people of India -
Dr. Mathura Rai, India
Asian small holder vegetable farmers as IPM experts: Experiences from
the FAO regional vegetable
IPMprogramme (2002-08)-Dr. Johannes W. Katelaar and
Dr. Prabhat Kumar, Thailand
Successful models of crop diversification-Dr. Usha Palaniswamy,
USA
Insect pest resistance in vegetable crops-Dr. P. Anand Kumar,
India
Vegetable Science International Network- Dr. Prem Nath and Dr.
Anupam Varma, India
Impact of climate changes on the productivity of horticultural crops
and economic growth of small and marginal
farmers-Dr. V. S. Prakash, India
Retrospects and prospects of horticulture in Karnataka-Dr. S.
B. Dandin, India
Emergence of organized retailing in India- Its impact on horticulture
farmers-Dr. P.G.Chengappa,India
Changing consumer demand pattern in India- Policy needs-Dr.
Ramesh Chand, India
Linking producers and consumers of horticultural produceneed for
vertical integration-
Dr. M. Ravindran, India
Commodity futures and its relevance for India -Dr. G.
Srivatsava, India
Contract farming initiatives for horticultural crops in India-
Dr. P. K. Mandanna and Dr. C. P.Gracy, India
Market opportunities for organic horticultural produce-Dr V.
C. Reddy, India
Manpower demand and supply in horticulture A critical appraisal for
future educational strategy -
Dr. J. C. Katyal, India
Innovative approach to organic farming in horticultural crops Need
for rapid technology transfer-
Dr. N. K. Sanghi and Dr. R. K. Pathak,
India
Potential of export of Indian grapes Mr. Nithin Agrawal,
India
Integrated approach to sustainable horticultural development and
accelerated growth-Dr. K. P. Agrawal, India
International horticultural development scenario Implications for
India-
Dr. C. Prasad and Dr. P. C. Bhatia, India
Government policy, basic issues and formidable challenges in promotion
of horticulture and plantation crops-
Dr. A. K. Mehta, India
Participatory operational research in Tamil Nadu Dr. E.
Vadivel, India
Horticultural revolution through research-extension-farmer linkages
in Maharastra -Dr. K. D. Kokate, India
Revitalizing extension system through e-media for mountain farming
focused on Horticulture-
Dr. K. K. Katoch, India
Site-specific crop nutrition and fertilization management of selected
tropical fruit crops-
Dr. Severino S.Magat, Philippines.
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